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Sep 8, 2020

GMO sounds scary! Most of us associate genetically modified food as a bad thing and think organic is inherently better. But is that even the case?


To help answer those questions I’m joined by Robert Saik, the author of Food 5.0: How We Feed the Future. 


Tune in to learn…

-If organic farming still uses pesticides,

-If Non-GMO labels are deceiving you,

-If COVID19 is affecting our food supply,

-About farm automation & tech,

-If organic farming is sustainable,

-How genetically modified corn has a built-in insecticide,

-If GMO is a bad thing,

-& so much more!


Grab your copy of Rob’s book, Food 5.0, at

Visit Rob’s website at

Check out his TEDx talk, Pushing Boundaries in Agriculture, at

And check out for more info




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